HAND DRIP Coffee

HAND DRIP Coffee Bean Options

Ethiopian Brothers Blend 

• Variety:Hybrid 
• Process: Hybrid
• Roast level: Medium Light 
• Elevation: n/a
• Flavour Notes: 
• Lychee, Strawberry, Breakfast Tea, Milk Chocolate 

The Ethiopian Brothers Blend is a signature medium-roast, washed coffee produced by Mame Polepole, a renowned roastery based in Okinawa. It combines select Ethiopian beans to create a bright, fruity profile. 

Guatemala La Tacita

• Variety: Bourbon 
• Process: Washed
• Roast level: Light 
• Elevation: 1700~2100m 
• Flavour Notes:
• Citrus, Pecan 合桃, Brown Sugar 

La Tacita is a highly acclaimed single-estate coffee farm located on the slopes of the Acatenango volcano in the Antigua region of Guatemala. Operated by the Falla family since 1970, this farm produces meticulously sorted, washed coffees known for their balance, smooth body, and bright flavor profiles.

Ethiopia Bench Maji

• Variety: Gori Gesha 
• Process: Carbonic Maceration
• Roast level: Medium Light 
• Flavour Notes:
• Rasberry, Rum, Cherry, Cacao Nibs

The Ethiopia Bench Maji Gori Gesha is an exceptionally rare and highly sought-after specialty coffee. Hailing from the dense forests of the Bench Maji zone, this region is the genetic birthplace of the legendary Gesha variety. It is widely celebrated for its delicate, complex, and floral cup profile

Indonesia Mandheling Blue Lington

• Variety: typica
• Process: Carbonic Maceration
• Roast level: Dark 
• Flavour Notes:
• Cedar, Dark Chocolate, Caramel

Indonesia Mandheling Blue Lington (also commonly known as Blue Batak) is a premium, high-altitude Arabica coffee from the Lintong Nihuta region near Lake Toba in North Sumatra, Indonesia. It is prized for its full body, rich chocolate notes, sweet herbal complexity, and earthy undertones