BLACK Shikasa Espresso Soda

When Espresso meets Okinawa Shikasa.

The crisp soda bubbles instantly amplify the coffee's floral-fruity notes and the natural tartness of the citrus, creating a dense, effervescent layer on the palate akin to a fine craft beer.

One sip delivers a double wave of refreshment—the ultimate sophisticated chill tailored exclusively for the height of summer.

House Single Origin : Ethiopia Chelchele CWS

Flavor Profile: From the Banko Chelchele wet mill in the Gedeb region of Yirgacheffe, Ethiopia. Thanks to the extremely high altitude terroir of 2,200 meters, it produces astonishingly delicate floral and fruity aromas.

• Variety: Heirloom
• Process: Washed
• Roast Level: Light
• Altitude: 2,200m
• Tasting Notes: Mandarin, Mango, Brown Sugar, Citrus, Black Tea