Flavor Profile: From the Banko Chelchele wet mill in the Gedeb region of Yirgacheffe, Ethiopia. Thanks to the extremely high altitude terroir of 2,200 meters, it produces astonishingly delicate floral and fruity aromas.
Variety: Heirloom
Process: Washed
Roast Level: Light
Altitude: 2,200m
Tasting Notes: Mandarin, Mango, Brown Sugar, Citrus, Black Tea
